Our organic nettle powder is made from nettle leaves that have been gently dried below 40°C. Nettle (Urtica dioica) has been traditionally used in both food and as a dietary supplement for a long time. Use the nettle powder in smoothies, juices, yogurt, soups, porridge or when baking bread.

The young shoots of the plant can be picked in spring to make a nettle soup. The leaves have a cucumber and spinach flavor after cooking. Iron contributes to the normal formation of red blood cells. Calcium contributes to the normal function of digestive enzymes. It is important to have a varied and balanced diet and a healthy lifestyle.

Ingredients: Organic nettle powder

Use: 0,5 - 1 tablespoons per day

Origin: Central and Eastern Europe
Content: 100g and 300g
Certification: EU Organic