Maca is also known as Peruvian Ginseng. Our maca grows and is cultivated organically high up in the Andes where it develops its nutrition! Maca is popular among athletes and sportsmen! The powder made from a root fruit is rich in both potassium and iron.

Maca is a root vegetable and looks like a radish or turnip and tastes a bit like a mixture of horseradish and parsnip. The macarot grows in the Andes at an altitude of 4000-4500 meters (halfway to Mount Everest) and thrives best in a harsh climate and in nutrient-poor soil in a landscape that can best be described as a lunar landscape. South American legends describe, among other things, how the warriors of the Inca people ate the root fruit before battle. Our maca powder is organically certified. In addition, the powder is rich in fiber, potassium and iron. Potassium helps maintain normal blood pressure. Iron contributes to a reduction of tiredness and fatigue. It is important to have a versatile and balanced diet and a healthy lifestyle.

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Ingredients: Powder of dried organic maca root

Use: 1-2 tbsp 

Size: 200g and 100g

Certified: EU Organic