COCOA NIBS
Our RAW cacao nibs are lightly roasted below 45°C, giving them a wonderful aroma with hints of tropical fruits in the background! In addition, they are a natural source of fiber, magnesium and phosphorus.
The beans are prepared by fermentation, drying and light roasting. The beans are then crushed into nibs and they can be used for everything from salad, fruit and nut mixes to baking and more! High content of magnesium and phosphorus. Magnesium helps to reduce fatigue and exhaustion. Phosphorus contributes to normal energy metabolism. It is important to have a versatile and balanced diet and a healthy lifestyle.
Originally, cocoa comes from South America and was considered by the Aztecs to be the food of the gods. The Latin name of the cacao plant comes from Carl Von Linné, "Theobroma Cacao", and means precisely "cacao the food of the gods" in Latin.
Use: baking, hot chocolate drink, smoothies, raw food bars and for snacks.
Ingredients : Organic cocoa nibs (crushed cocoa beans)
Country of origin: South America
Contents: 200g powder
Certification: EU Organic
Nutritional value per 100 g
Energy
Fat
of which saturated fat
Carbohydrates
of which sugars
Fiber
Protein
Salt
Phosphorus
Magnesium
​
2549 kJ / 607 kcal
55 g
34 g
4,4 g
1,0 g
21 g
13 g
0,0 g
423 mg (60% of DRI)
279 mg (74% of DRI)
DRI: Daily Reference Intake