Our lightly roasted cacao nibs has a wonderful aroma with hints of tropical fruits in the background! In addition, they are a natural source of fiber, magnesium and potassium.

 

The beans are prepared by fermentation, drying and light roasting. The beans are then crushed into nibs and they can be used for everything from salad, fruit and nut mixes to baking and more! High in fiber, magnesium and potassium. Magnesium contributes to a reduction of tiredness and fatigue. Potassium helps maintain normal blood pressure. It is important with a versatile and balanced diet as well as a healthy lifestyle.

 

Originally, cocoa comes from South America and was considered by the Aztecs to be the food of the gods. The Latin name of the cacao plant comes from Carl Von Linné, "Theobroma Cacao", and means precisely "cacao the food of the gods" in Latin.

 

Use: baking, hot chocolate drink, smoothies, raw food bars and for snacks.

Ingredients : Organic cocoa nibs (crushed cocoa beans)

Country of origin: Peru

Contents: 200g and 80g

Certification: EU Organic